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Snacks and Shareables
Arancini
Six crispy risotto balls filled with a blend of four cheeses, bacon, and green onions, rolled in herbed panko and fried to perfection. Garnished with fresh basil, parsley, and grated Parmesan cheese, and served with marinara sauce.
Wagyu Meatballs
Six house-made, all-beef Wagyu meatballs smothered in marinara sauce, topped with creamy ricotta cheese & fresh basil. Served with toasted bread on the side.
Spinach & Artichoke Dip
House made four cheese, spinach and artichoke dip served with toasted bread.
Crispy Brussels
Crispy fried brussels sprouts tossed with goat cheese, crispy bacon pieces, and pepper jam topped with pickled fresno peppers
Cheesy Focaccia
House-made focaccia, sliced into wedges and stuffed with roasted garlic, mozzarella, and provolone, then baked to golden perfection. Served with a Calabrian chili vodka sauce & crispy garlic-rosemary oil for dipping.
Stuffed Mushrooms
Cremini mushrooms stuffed with a flavorful blend of bacon, bleu cheese, garlic, spinach, cream cheese, and onions. Served atop a rich Calabrian vodka sauce, finished with a sprinkle of parmesan and fresh basil.
Boards
Mediterranean
Pistachio, roasted red pepper, and Calabrian hummus trio served with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper strips, feta cheese, pepperoncini, and warm toasted flatbread.
Chef's Board
Prosciutto, salami, parmesan wedges, brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes, and toasted crostinis.
Smoked Salmon
Smoked salmon with diced red onions and crispy fried capers, lemon whipped ricotta, fresh arugula lightly tossed with white balsamic vinaigrette. Served with toasted crostinis.
Executive Board
A delicious assortment of prosciutto, soppressata, hot coppa, huckleberry cheddar, Manchego, and smoked gouda, paired with fresh strawberries, blueberries, pomegranate seeds, and a medley of olives. Accompanied by stone ground mustard, honeycomb, and Calabrian hummus, and served with toasted crostini.
Soups & Salad
Chopped Italian
Chopped romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini, feta, Mediterranean olives, croutons, and pepper jam tossed with a house-made Italian vinaigrette.
Chicken Caesar
Chopped romaine, fresh grated parmesan, herb croutons tossed with Caesar dressing. Topped with sliced, grilled chicken breast.
Grilled Shrimp & Burrata
Four flame-grilled tail-on shrimp arranged around a creamy burrata ball, over a bed of fresh spinach & arugula, sliced strawberries, crispy fried chickpeas, shaved red onions, candied pecans, and capers. Tossed in a white balsamic vinaigrette, finished with a drizzle of balsamic reduction.
Butternut Squash
Creamy butternut squash soup topped with a drizzle of warm maple syrup, crispy bacon, and green onion.
Tuscan Sausage & Kale
Hearty tuscan sausage and kale soup finished with crispy bacon and fresh green onion.
Roasted Fresno & Tomato Bisque
Rich fresno and tomato bisque finished with fresh green onion.
Mains
Spicy Rigatoni
Spicy Italian sausage, Wagyu meatball, sautéed red onions, and roasted red peppers with a hint of crushed red pepper, served over rigatoni. Tossed in marinara sauce and garnished with fresh basil, parsley, and whipped ricotta cheese.
Scampi
Flame-grilled and sautéed tail-on shrimp served over angel hair pasta, tossed in a white wine & garlic butter sauce. Finished with fresh parsley & grated Parmesan.
Four Cheese Ravioli
Four-cheese ravioli tossed in your choice of basil pesto cream sauce or a brown butter cream sauce with cremini mushrooms & garlic. Finished with freshly grated Parmesan & fresh basil, and served with warm, toasted bread.
Pappardelle
Spicy Italian sausage, roasted garlic, and grilled broccolini tossed with pappardelle pasta in a creamy Romesco sauce. Finished with freshly grated Parmesan and served with toasted bread.
Filet Mignon
8oz filet of beef tenderloin, perfectly cooked & paired with a side of peppercorn cognac sauce. Served alongside smooth potato purée & garlic Parmesan flame-grilled broccolini.
Calabrian Burger
A blend of Australian and American Wagyu in a juicy burger, served on a brioche bun with arugula, heirloom tomato, melted white cheddar cheese curds, crispy bacon, pepper jam, and roasted garlic-Calabrian aioli.
Almond Crusted Halibut
Alaskan halibut crusted with a blend of almond, Parmesan, and lemon herb panko, served over creamy tomato & basil Parmesan risotto. Garnished with a lemon wedge, chili threads, and a drizzle of balsamic glaze.
Chicken Piccata
Tender chicken breast topped with a creamy white wine lemon butter sauce, infused with garlic, fresh basil, capers, and diced tomatoes. Accompanied by roasted fingerling potatoes and garlic Parmesan-flame-grilled broccolini.
Bruschetta
Bruschetta - Pick 4
Pick any 4 of our bruschetta offerings.
Flatbreads
Margherita
Light marinara, mozzarella blend, heirloom tomatoes, topped with fresh mozzarella, fresh basil, and a balsamic glaze.
Spicy Sausage
Ricotta cheese, fresh spinach, spicy Italian sausage, mozzarella blend, fresh basil, and hot honey.
Chicken Bacon
White garlic sauce, mozzarella blend, grilled chicken, tomatoes, crispy bacon, asiago cheese, and a basil pesto drizzle.
Veggie
Whipped ricotta, light marinara, mozzarella blend, sauteed cremini mushrooms, roasted red peppers, red onions, artichokes, grilled broccolini, and shredded asiago cheese.
Shaved Prime
Whipped ricotta, mozzarella blend, shaved prime rib, sauteed red onions, horseradish cream sauce, and shredded asiago cheese.
Meatball
Romesco sauce, mozzarella blend, wagyu meatballs, pickled Fresno peppers, and fresh basil.
Pig & Fig
Fig jam, sliced prosciutto, fresh arugula, balsamic drizzle, and goat cheese.
Pepperoni
Marinara, mozzarella blend, pepperoni, whipped ricotta, and fresh basil.
Nova
Cream cheese, arugula, smoked salmon, pickled onions, fried capers, and fresh dill.
Dessert
Mini Donuts
Warm, freshly fried donut holes dusted with a cinnamon & sugar blend, filled with sweet raspberry sauce.
Lemon Ricotta Cake
Lemon-infused whipped ricotta pound cake, topped with a tangy lemon mascarpone icing. Served with a dollop of whipped cream & fresh blueberries.
Nutella Dream Cake
Frozen layers of whipped Nutella and cream, set over a chocolate chip crust. Finished with a cloud of whipped cream and chocolate shavings.
Espresso Budino
Our rich, espresso-infused take on the classic butterscotch budino. Topped with sea salt, caramel drizzle, and a dollop of whipped cream.
Brunch Food
BEGIN WITH
Brekkie Bruschetta
Our signature breakfast bruschetta board: vanilla mascarpone, blueberry, pomegranate & hot honey; Nutella, strawberry, granola; almond butter, banana, granola, & maple; lemon whipped ricotta, blackberry & oats.
Savory Breakfast Pastry
Crispy puff pastry baked with an over-easy egg, melted mozzarella and provolone blend, bacon pieces, pickled Fresnos, and sliced avocado.
Yogurt Parfait
Blueberry yogurt atop a granola nest made with honey, cinnamon, and vanilla, topped with fresh sliced banana, strawberry, and blueberries. Topped with candied pecans and a drizzle of honey.
Kevin's Bacon
Bourbon, brown sugar, black pepper, and crushed red pepper candied bacon.
BRUNCH EATS
Shaved Ribeye Skillet
House potatoes topped with melted mozzarella and provolone blend. Topped with shaved ribeye and 2 sunny side up eggs, finished with a drizzle of our horseradish Romesco sauce, green onions, and diced pickled Fresno's.
Pancakes
Fluffy lemon and ricotta pancakes with fresh blueberries, garnished with whipped cream, lemon zest, and powdered sugar.
Ribeye Poutine
Crispy fries layered with melted cheese curds and tender shaved ribeye, topped with house-made brown gravy, a sunny-side-up egg, and a sprinkle of fresh green onions.
Benedict Flatbread
Shredded mozzarella and provolone blend and prosciutto. Topped with sliced Roma tomato, scrambled egg, fresh arugula, pickled Fresno's, and hollandaise.
Avocado Toast
Sourdough toast topped with smashed avocado, sunny side up egg, lemon zest, crushed red pepper flake, pickled fresnos, chili threads, and green onions.
Biscuits & Gravy
House-made biscuits, split and smothered in rich sausage gravy, topped with crispy fried sage, green onions, and chili threads. Make it complete with a farm-fresh egg.
Classic Breakfast
Two eggs plus, your choice of smoked bacon, or breakfast sausage, served with house potatoes and a toasted sourdough.
Country Flatbread
Shredded mozzarella and provolone blend, house potatoes, and breakfast sausage crumbles. Topped with scrambled eggs, bacon pieces, and pepper jam. Garnished with maple syrup and fresh parsley.
French Toast Board
Thick-cut brioche dipped in a Grand Marnier and orange zest custard, served with fresh strawberries, blackberries, and blueberries, alongside a trio of whipped mascarpone flavors: vanilla, Nutella, and raspberry. Finished with maple syrup and a dollop of whipped cream on the side.
Brunch served Saturday and Sunday from 9:30am - 2pm