snacks & shareables
arancini
Six crispy risotto balls filled with four cheeses, bacon and green onions, rolled in herbed panko and fried. Finished with basil, parsley and Parmesan, served with marinara.
wagyu meatballs
Six house-made, all-beef Wagyu meatballs in marinara, topped with creamy ricotta and fresh basil. Served with toasted bread.
spinach & artichoke dip
House-made four cheese spinach and artichoke dip, served with toasted bread.
crispy brussels
Fried brussels sprouts tossed with goat cheese, crispy bacon and pepper jam, topped with pickled fresno peppers.
cheesy focaccia
House-made focaccia stuffed with roasted garlic, mozzarella and provolone, baked golden. Served with Calabrian chili vodka sauce and crispy garlic-rosemary oil for dipping.
stuffed mushrooms
Cremini mushrooms stuffed with bacon, bleu cheese, garlic, spinach, cream cheese and onions, over a rich Calabrian vodka sauce with Parmesan and basil.
boards
mediterranean
Pistachio, roasted red pepper and Calabrian hummus trio with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper, feta, pepperoncini and warm toasted flatbread.
chef's board
Prosciutto, salami, Parmesan and brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes and toasted crostini.
smoked salmon
Smoked salmon with diced red onion, crispy fried capers, lemon whipped ricotta and arugula in white balsamic vinaigrette. Served with toasted crostini.
executive board
Prosciutto, soppressata, hot coppa, huckleberry cheddar, Manchego and smoked gouda with strawberries, blueberries, pomegranate and olives. With stone ground mustard, honeycomb, Calabrian hummus and toasted crostini.
soups & salad
chopped italian
Romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini, feta, Mediterranean olives, croutons and pepper jam in house-made Italian vinaigrette.
chicken caesar
Romaine, fresh Parmesan and herb croutons in Caesar dressing, topped with sliced grilled chicken breast.
grilled shrimp & burrata
Four flame-grilled shrimp around a creamy burrata over spinach and arugula with strawberries, crispy chickpeas, red onion, candied pecans and capers. White balsamic vinaigrette and balsamic reduction.
butternut squash
Creamy butternut squash soup with warm maple syrup, crispy bacon and green onion.
tuscan sausage & kale
Hearty Tuscan sausage and kale soup with crispy bacon and green onion.
roasted fresno & tomato bisque
Rich fresno and tomato bisque finished with green onion.
mains
spicy rigatoni
Spicy Italian sausage, a Wagyu meatball, red onions and roasted red peppers with crushed red pepper over rigatoni in marinara. Finished with basil, parsley and whipped ricotta.
scampi
Flame-grilled and sautéed shrimp over angel hair in white wine garlic butter, finished with parsley and Parmesan.
four cheese ravioli
Four-cheese ravioli in basil pesto cream, or brown butter cream with cremini mushrooms and garlic. Finished with Parmesan and basil, served with toasted bread.
pappardelle
Spicy Italian sausage, roasted garlic and grilled broccolini with pappardelle in creamy Romesco. Finished with Parmesan, served with toasted bread.
filet mignon
8oz beef tenderloin with peppercorn cognac sauce, smooth potato purée and garlic Parmesan flame-grilled broccolini.
calabrian burger
Australian and American Wagyu blend on brioche with arugula, heirloom tomato, white cheddar curds, crispy bacon, pepper jam and roasted garlic-Calabrian aioli.
almond crusted halibut
Alaskan halibut crusted with almond, Parmesan and lemon herb panko over creamy tomato basil Parmesan risotto. Lemon, chili threads and balsamic glaze.
chicken piccata
Chicken breast in creamy white wine lemon butter with garlic, basil, capers and tomatoes. With roasted fingerling potatoes and garlic Parmesan flame-grilled broccolini.
bruschetta
bruschetta, pick 4
Pick any four of our bruschetta offerings.
flatbreads
margherita
Light marinara, mozzarella blend, heirloom tomatoes, fresh mozzarella, basil and balsamic glaze.
spicy sausage
Ricotta, spinach, spicy Italian sausage, mozzarella blend, basil and hot honey.
chicken bacon
White garlic sauce, mozzarella blend, grilled chicken, tomatoes, crispy bacon, asiago and basil pesto.
veggie
Whipped ricotta, light marinara, mozzarella blend, cremini mushrooms, roasted red peppers, red onions, artichokes, grilled broccolini and asiago.
shaved prime
Whipped ricotta, mozzarella blend, shaved prime rib, sautéed red onions, horseradish cream and asiago.
meatball
Romesco, mozzarella blend, Wagyu meatballs, pickled fresno peppers and basil.
pig & fig
Fig jam, prosciutto, arugula, balsamic drizzle and goat cheese.
pepperoni
Marinara, mozzarella blend, pepperoni, whipped ricotta and basil.
nova
Cream cheese, arugula, smoked salmon, pickled onions, fried capers and fresh dill.
dessert
mini donuts
Warm donut holes dusted with cinnamon sugar, filled with sweet raspberry sauce.
lemon ricotta cake
Lemon whipped ricotta pound cake with tangy lemon mascarpone icing, whipped cream and fresh blueberries.
nutella dream cake
Frozen layers of whipped Nutella and cream over a chocolate chip crust, with whipped cream and chocolate shavings.
espresso budino
Our rich, espresso-infused take on butterscotch budino, with sea salt, caramel and whipped cream.
saturday & sunday, 9:30am to 2pm
begin with
brekkie bruschetta
Our signature breakfast bruschetta board: vanilla mascarpone, blueberry, pomegranate and hot honey; Nutella, strawberry and granola; almond butter, banana, granola and maple; lemon whipped ricotta, blackberry and oats.
savory breakfast pastry
Crispy puff pastry baked with an over-easy egg, mozzarella and provolone, bacon, pickled fresnos and sliced avocado.
yogurt parfait
Blueberry yogurt over a honey, cinnamon and vanilla granola nest with banana, strawberry and blueberries, candied pecans and a drizzle of honey.
kevin's bacon
Bourbon, brown sugar, black pepper and crushed red pepper candied bacon.
brunch eats
shaved ribeye skillet
House potatoes with melted mozzarella and provolone, shaved ribeye and two sunny side up eggs, finished with horseradish Romesco, green onions and pickled fresnos.
pancakes
Fluffy lemon ricotta pancakes with fresh blueberries, whipped cream, lemon zest and powdered sugar.
ribeye poutine
Crispy fries with melted cheese curds and shaved ribeye, house-made brown gravy, a sunny side up egg and green onions.
benedict flatbread
Mozzarella and provolone with prosciutto, Roma tomato, scrambled egg, arugula, pickled fresnos and hollandaise.
avocado toast
Sourdough with smashed avocado, a sunny side up egg, lemon zest, red pepper flake, pickled fresnos, chili threads and green onions.
biscuits & gravy
House-made biscuits smothered in rich sausage gravy with crispy fried sage, green onions and chili threads. Add a farm-fresh egg.
classic breakfast
Two eggs with your choice of smoked bacon or breakfast sausage, house potatoes and toasted sourdough.
country flatbread
Mozzarella and provolone, house potatoes and breakfast sausage, topped with scrambled eggs, bacon and pepper jam, finished with maple syrup and parsley.
french toast board
Thick-cut brioche in a Grand Marnier and orange zest custard with strawberries, blackberries and blueberries, plus a trio of whipped mascarpones: vanilla, Nutella and raspberry. Maple syrup and whipped cream on the side.