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Soups & Salad - All Day

Grilled Shrimp & Burrata


4 flame grilled tail-on shrimp surrounding a burrata ball over fresh spinach, arugula, sliced strawberry, crispy fried chick peas, shaved red onions, candied pecans, and capers. All tossed with white balsamic vinaigrette with a light drizzle of a balsamic reduction.

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